Crab Cakes (THC 20%)  are a delicacy from Nova Scotia made with snow crab caught off the coast of scenic Cape Breton Island. They are known worldwide as an elevated appetizer. “Crab Cakes” is a potent, Sativa-dominant hybrid strain that is a cross of Snow Lotus and Girl Scout Cookies (GSC), offering a creamy flavour profile with bright notes of fruit and berries. Snow Lotus is known for its potent effects and unique flavour profile, described as sweet, floral, and earthy with hints of citrus and pine. When crossed, the resulting hybrid strain inherits some characteristics of both parent strains, including a sweet and floral taste with undertones of cookie and citrus, as well as a potent high that is relaxing and euphoric. Crab Cakes continue to be grown completely irradiation-free, ensuring a true craft experience.

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